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2 lb. round steak
1/2 can mushroom soup
3/4 cup water
2 onions
1 small can mushrooms
2 Tbsp. butter
3 Tbsp. canola oil
1/2 cup flour
salt and pepper to taste
Have steak cut 1/4 inch thick. Cut in pieces of desired size. Dredge in flour. Brown in oil. Put in roaster and add sliced onion, covering steak. Mix mushrooom soup and 3/4 cup water. Pour over steak and add mushrooms. Salt and pepper to taste and add butter. Bake in 375 degree oven for 1 hour or until done. Add more water if necessary while baking.
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